FRIED CHINESE DONUT AND SHRIMP BREAD
Aguamole sauce - tangerine sweet and sour sauce - passion.
5€
SQUASH BLOSSOM QUESADILLA
Smoked stracciatella - yellow mole butter - pumpkin seed matcha sauce and Malta aged vinegar.
Steam.
20€
THE HANGOVER PASTA IN HAUTE CUISINE VERSION: COLD PASTA CARBONARA WITH COLD CHICKEN FROM THE PREVIOUS DAY
Fettuccine
Cured egg yolk - cold korean fried chicken - sweet and sour yuzu kosho - guanciale - pecorino - thai basil.
Boiled and rested in cold.
24€
FRIED EGGS WITH MORCILLA
[2009-2022]
Crispy "puntilla" - sweet and spicy pig ear - bread.
Steam.
22€
SINGAPORE SPIDER CRAB
Blackpepper crab - chilli crab - hake's kokotxa "a la romana".
Steam. Crystal.
24€
COLD PICKLED RAVIOLI
Partridge - sea urchin - jalapeños and mexican tomatillo - tobiko.
Boiled and rested in cold. Wonton.
18€
KOREAN BOLOGNESE BAO
Deer - venison sausage - gochujang - 24 month parmesan - homemade sriracha.
Steamed bao. Knocked off fermentation.
15€
CHINESE ARRABIATA
Tagliatelle. ''Al dente por fuera''
Homemade chili garlic - basque chili pepper - cherry tomato - carabinero - lemon grass oil.
Boiled. “Frito-so-frito” wok.
28€
STEAMED MUFFIN WITH TRUMPETS IN CREAM SAUCE
(2011-2022)
Milk skin - kosho tangerine - fresh truffle.
Steamed bao. Double fermentation.
18€
NIGUIRI-DUMPLING MARMITAKO
Tuna cheek - o-toro - tomburi - canarian potato - burnt butter.
Steam. Culurgione.
22€

Extra caviar

50€
''WONTOLLINI” SOUP
Mortadella - hot and sour chicken broth - shiitake - aliso flowers.
Boiled.
18€
RICE SILK CANNELLONI
Pintada pibil - sikil pak - aerated béchamel sauce - pickled au jus.
Steam. Cheng fun.
22€
GRILLED RIGATONI IN LAKSA
"Al dente por fuera"
Matured sirloin steak - roasted yolk - homemade vegetable soy - trout roe - roasted chili oil.
Boiled. Microperforated wok. Ember, smoke and iron.
20€
BASQUE FARMHOUSE
Txuleta Rubia Gallega - white mole - tamarindo - farmhouse salad.
Steam. Ember vine shoot. Jiozi.
24€
HONG KONG MADRIZ COCIDO
(2014-2022)
Ropa vieja - fried chickpea - acorn-fed ham broth - black garlic aioli - purple potato.
Steam.
19€
DRIED HEN RAMEN
Grilled spaghetti - perretxico and shiitake - steamed pancetta - roasted garlic oil - sherry vinegar.
Italian cremated. Microperforated wok. Ember, smoke and iron.
1unds.
18€
PRAWN5 WITH MAYONNAISE
1- Shrimp - garlicky tom yum stir fry
2- Suquet Thai - "de la Vera" paprika - coconut milk
3- Tempered "quisquillas"
4- "Camarones" crisp
5- Sautéed chili peppers oil - prawns.
Steamed. rolled Har Gau.
24€
STRAWBERRIES WITH CREAM JAPANESE STYLE
Strawberry and raspberry juice - lime - vanilla - peta zetas - cotton candy.
Hielo raspado
1unds.
14€
RUNNY CAKE WHITE CHOCO AND YOLKS
Tom kha - cayenne - galanga.
1unds.
15€
MEXICAN CHURROS WITH CHOCOLATES AND TOASTED BUTTER
Black xoco - ginger-chile - milk xoco - hazelnut - corn liqueur - white xoco toasted in wok - lime.
Hielo raspado
1unds.
14€
AIRY CHOCOLATE CAKE
Salted butter cookie - creamy cream - shiso vinegar - shiso matcha tea.
1unds.
12€
Melon with ham
Green sisho gin - lime - melon - green Chartreuse - jabugo essence - triple sec.
15€
Chicano XO
Bourbon jalapeño - aperol green apple - amaro rosemary - calvados - oxalis.
15€
Bellini albino
White peach - bergamot - kaffir lime - champagne - paniculata flower.
16€
Dragon Ball Z
Mezcal - aperol - yellow chartreuse - chipotles - rice vinegar - mandarin orange.
15€
Andalusian Negroni "of a thousand years".
gin aged in oloroso - campari - sherry vermouth - P.X. - calamundin - dried chilies.
15€
Liquor and truffle bonbon
Truffled cognac - cynar - punt e mes - amaro - chocolate.
16€
Kaipirinha Snowball
Cachaça - vanilla - lulo - lime - mandarin orange.
16€

Sin alcohol: 12€

Sin umami no hay paraíso
Tequila - pandan - turmeric - coconut - coriander.
16€

Sin alcohol: 12€

“Willy Tonka”. Un old fashion no tan old
Bourbon - tonka - pear.
15€
Capresse
Tomato - mozzarella - basil - gin - green Chartreuse - oil
15€
Dry Martini "Gilda"
Japanese gin infusion - piparras infusion - piparras oil - olive sphere - niboshi.
17€
Ichigo to yuzu umeshu
Spicy vodka - oleo saccharum strawberries yuzu - chipotles - yuzu foam - umeboshi.
16€

Sin alcohol: 12€