DONA CHINA FRITA Y PAN DE GAMBAS
Aguamole sauce - tangerine bittersweet sauce - passion fruit.
LA PASTA DE LA RESACA EN VERSIÓN ALTA COCINA: PASTA FRÍA A LA CARBONARA CON POLLO FRÍO DEL DÍA ANTERIOR
Fettuccine.
Cured egg yolk - Korean cold fried chicken - sweet and sour yuzu kosho - guanciale - pecorino - Thai basil.
Boiled and setted in cold.
HUEVOS FRITOS CON MORCILLA
[2009-2022]
[2009-2022]

Crispy "puntilla" - sweet chili pig ear - bread.
Steamed.
SOPA ''WONTOLLINI”
Mortadella - hot and sour hen ́s broth - shiitake - aliso flowers.
Boiled.
GAMBA5 CON MAYONESA CALIENTE

1- King prawn - garlic tom yum stir fry.
2- Thai suquet - “de La Vera” paprika - coconut milk.
3- Tempered "quisquillas".
4- Crispy baby shrimp tortilla.
5- Sautéed chilli peppers oil - prawns.
2- Thai suquet - “de La Vera” paprika - coconut milk.
3- Tempered "quisquillas".
4- Crispy baby shrimp tortilla.
5- Sautéed chilli peppers oil - prawns.
Steamed. Rolled Har Gau.
LA ÚLTIMA CREATIVIDAD
Exclusive dish that changes daily.
ARRABIATA CHINESCA
Tagliatelle. ''Al dente por fuera''.
Homemade chilli garlic - Basque chilli pepper - cherry tomato - carabinero - lemongrass oil.
Boiled. “Frito-so-frito” wok.
DUMPLING COMO GUARNICIÓN DE “LA CHULETILLA DE CERDO IBÉRICO MELOSA”
Sweet and sour arbol chili – miso – creamed trumpets of the dead – vegetable ash oil.
Steamed.
NIGIRI-DUMPLING MARMITAKO
O-toro tuna cheek - caviar - canarian potato - brown butter.
Steamed. Culurgione.
CASERÍO VASCO
Galician Beef Txuleta - white mole - tamarindo - Basque farmhouse salad.
Steamed. Hot coal vine. Jiaozi.
COCIDO HONG KONG MADRIZ
(2014-2022)
(2014-2022)



Ropa vieja - fried chickpea - acorn-fed iberian ham broth - black garlic aioli - purple potato.
Steamed.
CANELÓN DE SEDA DE ARROZ
Guinea fowl ́s pibil - sikil pak - foamy bechamel sauce - pickled jus - truffle.
Steamed. Cheung fun.
CHURROS MEXICANOS CON XOCOLATES Y MANTEQUILLA TOSTADA
Black xocolate - ginger - chile - milk xocolate - hazelnuts - corn liquor - white xocolate toasted on the wok - lime.
PASTEL FLUIDO CHOCO BLANCO Y YEMAS
Tom kha - cayenne - galanga.
DONA CHINA FRITA Y PAN DE GAMBAS
Aguamole sauce - tangerine bittersweet sauce - passion fruit.
1unds.
5€
LA PASTA DE LA RESACA EN VERSIÓN ALTA COCINA: PASTA FRÍA A LA CARBONARA CON POLLO FRÍO DEL DÍA ANTERIOR
Fettuccine.
Cured egg yolk - korean cold fried chicken - sweet and sour yuzu kosho - guanciale - pecorino - thai basil.
Boiled and rested in cold storage.
24€
HUEVOS FRITOS CON MORCILLA
[2009-2022]
[2009-2022]

Crispy “puntilla” - sweet chili pig ear- bread.
Steamed.
2unds.
22€
CENTOLLO SINGAPORE
Blackpepper crab - chili crab - hake ́s kokotxa “a la romana”.
Steamed. Crystal.
2unds.
24€
RAVIOLI FRÍO ESCABECHADO
Partridge - sea urchin - jalapeños and mexican tomatillo - tobiko.
Boiled and rested in cold storage. Wonton.
18€
BAO BOLOÑESA COREANA
Deer - venison chorizo - gochujang - 24 month parmesan - homemade sriracha - piel de leche.
Steamed bao. Knocked off fermentation.
1unds.
15€
ARRABIATA CHINESCA
Tagliatelle. ''Al dente por fuera''.
Homemade chili garlic - basque chili pepper - cherry tomato - carabinero - lemongrass oil.
Boiled. “Frito-so-frito” wok.
28€
PIZZA 3 COCCIONES.
MUNDO VEGETAL
MUNDO VEGETAL
Yuzu herbs pesto - San Simon cheese - Poblano curry. #vegetableorgyofallthesummervegetables
indifferentcookingstyleandtextures.
indifferentcookingstyleandtextures.
1unds.
16€
NIGIRI-DUMPLING MARMITAKO
O-toro tuna cheek - tomburi - canarian potato - brown butter.
Steamed. Culurgione.
2unds.
22€
Extra caviar
50€
SOPA ''WONTOLLINI”
Mortadella - hot and sour hen ́s broth - shiitake - aliso flowers.
Boiled.
18€
CANELÓN DE SEDA DE ARROZ
Guinea fowl ́s pibil - sikil pak - foamy bechamel sauce - pickled jus.
Steamed. Cheung fun.
22€
CASERÍO VASCO
Galician beef txuleta - white mole - tamarindo - Basque farmhouse salad.
Steamed. Hot coal vine. Jiaozi.
2unds.
24€
COCIDO HONG KONG MADRIZ
(2014-2022)
(2014-2022)



Ropa vieja - fried chickpea - acorn-fed iberian ham broth - black garlic aioli - purple potato.
Steamed.
19€
GAMBA5 CON MAYONESA CALIENTE

1- King prawn - garlic tom yum stir fry.
2- Thai suquet - “de La Vera” paprika - coconut milk.
3- Tempered "quisquillas".
4- Crispy baby shrimp tortilla.
5- Sautéed chili peppers oil - prawns.
2- Thai suquet - “de La Vera” paprika - coconut milk.
3- Tempered "quisquillas".
4- Crispy baby shrimp tortilla.
5- Sautéed chili peppers oil - prawns.
Steamed. Rolled Har Gau.
2unds.
24€
QUESADILLA FLOR DE CALABAZA
Smoked stracciatella - yellow mole butter - pumpkin seed matcha sauce and Malta aged vinegar.
Steamed.
2unds.
20€
DUMPLING COMO GUARNICIÓN DE “LA CHULETILLA DE CERDO IBÉRICO MELOSA”.
Sweet and sour arbol chili – miso – creamed trumpets of the dead – vegetable ash oil.
Steamed.
2unds.
22€
RAMEN SECO DE GALLINA
Braised spaghetti - perretxico and shiitake - steamed pork belly - roasted garlic oil - sherry vinegar.
Italian cremated. Microperforated wok. Hot coal, smoke and iron.
1unds.
18€
FRESAS CON NATA
A LA JAPONESA
A LA JAPONESA
Strawberry and raspberry juice - lime - vanilla - peta zetas - cotton candy.
Shaved ice.
1unds.
14€
PASTEL FLUIDO CHOCO BLANCO Y YEMAS
Tom kha - cayenne - galanga.
1unds.
15€
CHURROS MEXICANOS CON CHOCOLATES Y MANTEQUILLA TOSTADA
Black xoco - ginger-chile - milk xoco - hazelnut - corn liqueur - white xoco toasted in wok - lime.
1unds.
14€
TARTA DE CHOCOLATE AÉREA
Salted butter biscuit - creamy cream - shiso vinegar - shiso matcha tea.
1unds.
12€
MELÓN CON JAMÓN
Green sisho gin - lime - melon - green Chartreuse - jabugo essence - triple sec.
15€
CHICANO XO
Bourbon jalapeño - Aperol green apple - Amaro rosemary - calvados - oxalis.
15€
BELLINI ALBINO
White peach - bergamot - kaffir lime - champagne - paniculata flower.
16€
BOLA DE DRAGÓN BALL Z
Mezcal - Aperol - yellow Chartreuse - chipotles - rice vinegar - tangerine orange.
15€
NEGRONI ANDALUZ
"DE MIL AÑOS"
"DE MIL AÑOS"
Aged gin in oloroso - Campari - sherry vermouth - P.X. - calamundin - dried chillies.
15€
BOMBÓN DE
LICOR Y TRUFA
LICOR Y TRUFA
Truffled cognac - Cynar - Punt e Mes - Amaro - chocolate.
16€
KAIPIRINHA BOLA
DE NIEVE
DE NIEVE
Cachaça - vanilla - lulo - lime - tangerine orange.
16€
Mocktail: 12€
SIN UMAMI NO HAY PARAÍSO
Tequila - pandan - turmeric - coconut - coriander.
16€
Mocktail: 12€
“WILLY TONKA”
UN OLD FASHIONED NO TAN OLD
UN OLD FASHIONED NO TAN OLD
Bourbon - tonka - pear.
15€
CAPRESSE
Tomato - mozzarella - basil - gin - green Chartreuse - oil.
15€
DRY MARTINI "GILDA"
Japanese gin infusion - piparras infusion - piparras oil - olive sphere - niboshi.
17€
ICHIGO TO YUZU UMESHU
Spicy vodka - oleo saccharum strawberries yuzu - chipotles - yuzu foam - umeboshi.
16€
Mocktail: 12€